180g jar.

SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS 

BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS

Josh & Sue's Rose Harissa Paste is so easy to use. Marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake.  Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Add to a pizza base or use anytime you would normally use a pesto.

 ​Gluten Free and Vegan.

Made in Daylesford using all natural ingredients.

Ingredients - Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper