275g jar.

Bronze Medalist at the 2017 Australian Food Awards.

This Chilli Jam, from Josh & Sue, is a delicious combination of sweet and heat. Fabulous on cold meats, cheese platters, burgers and sliders. 

Made in Daylesford using all natural ingredients.

No fillers or preservatives, GLUTEN FREE.

Ingredients: Sugar, Tomato puree, Chipotle chilli, Vinegar, Maize starch, Curry paste (Water, shallot, lemongrass, sunflower oil, galangal, garlic, salt, chilli, shrimp paste (shrimp, salt), kaffir lime peel, tapioca starch, acidity regulator [330]), Salt, Garlic, Ginger, Shrimp paste, Xanthan gum [415], Lemongrass.

Product Description

Price: $12.50